ABOUT

Vision

Our vision is a world where animals are no longer central to the human industrial food system, so that system serves to mitigate climate change rather than exacerbate it by efficiently and equitably providing sustainable, nutritious, and humanely produced food to meet planetary needs for human nutrition.

Mission

Our mission is to create, fund, or otherwise support projects and people that can have a substantial and, where possible, measurable impact on speeding the transition of the industrialized human food system to one that mitigates climate change and other risks by removing animals from the system.

Strategic Approach

Track One: We look at the animal-based industrial human food system and its negative effects as a powerful and entrenched economic system that we are trying to alter for the better. This means understanding the system and its components, including a basic understanding of how the cost structures in the system work, who are the stakeholders, where are the points of leverage for potential change, what (if anything) is being done to affect each point today, and what areas are being under-addressed.

Key to this view is understanding the importance of the determinants of the price of animal products (and the price and availability of what people see as alternatives).

Track Two: This track is designed to do foundational work most likely to yield great results in ways we cannot easily measure. This includes getting more talented people aware of and working towards our vision, conducting open-source research needed to better guide our efforts, promote ways that information can more quickly and widely be shared with the people who can make best use of it, and direct and draw in more overall funding from new sources to empower more and larger overall efforts.

EXECUTIVE STAFF

 

Max Elder
Managing Director

DR. GALINA HALE
Chief Research Officer

TRACY SPENCER
Director of Finance & HR

TIM DALE
Category Innovation Director

CAROLINE COTTO
Director of NECTAR

ADVISORS

We have the benefit of a deep support system of friends and advisors who can lend their expertise in all the areas in which we work, including domestic and international efforts promoting scientific and social science research, assisting NGOs, and program creation.

ALBERT TSENG
Dao Foods International

ARVIND GUPTA
Mayfield, IndiBio

BILL MEYER
Interactivity Consultants

 

BRUCE FRIEDRICH
Good Food Institute

CAROLINA LEPERA
Aegon Asset Management

ELISSA LANE
Global Food Partners

 
 

ERIN REES CLAYTON
Good Food Institute

JARED JOHNSON
Alandria Consulting

JAYASIMHA NUGGEHALLI
Global Food Partners

 

DR. JO ANDERSON
Faunalytics

JOSEPH LEPERA
Lepera & Associates

KAYLAN SEGEV
Content and Communications Expert

 

KIERAN GREIG
Rethink Priorities

DR. LIZ SPECHT
Good Food Institute

LOUIS SELINCOURT
Better Faster Further

 

LUIZA VILLELA
Food Scientist

NICO WESTERMAN
Marketing and Strategy Advisor

NICOLE RAWLING
Material Innovation Initiative

 

PARENDI BIRDIE
Strategic Advisor and Entrepreneur

DR. PAULA KISLAK
Humane Society Veterinary Medical Association

DR. PIA SALK
Psychologist, Author

REGAN BACH
Better Faster Further

DR. ROBERT GLUCK
Northwell/Hofstra

SUSAN SU
Toba Capital

TAO ZHANG
Dao Foods International

 
 

BOARD OF DIRECTORS

 

MELISSA WILL
Redcat Academy

KRISTRUN HJARTAR
Designer, Artist

CRISTOPHER LEVY
Encore Media Partners

 

 Food System Innovations is a program of Humane America Animal Foundation, a 501(c)3 non-profit organization