About the Project

Extruders are the machines that many companies globally use to create plant-based meats. But setting up new runs of ingredients, which can vary in quality and properties, involves costly and time-consuming trials to fine-tune the final result. 
Our pioneering project is set to transform this process. In partnership with machine learning and AI expert consultants as well as extruder manufacturers, we are tapping into the power of data to accurately forecast the final product texture. Our innovative method moves away from the inefficiencies of conventional trial and error, aiming to refine the texture of plant-based meats and boost development efficiency. This initiative not only holds the potential to reduce consumer prices and accelerate innovation but also to expand the role of extruders in the production of plant-based meats.